Dixie Chili 10oz Can
Heat and serve over spaghetti and top with mild cheddar cheese (3 Way), add onions (4 Way), finish with pinto or red beans (5 Way)
|
|
Beef, water, onions, tomato paste, cracker meal (Enriched wheat flour, niacin, reduced iron, thaimine mononitrate (Vitamin B1), Riboflavin (Vitamin b2), folic acid), spices, beef suet, salt, corn oil, garlic, paprika, natural flavorings.
|
|
|
Serving Size 1/2 Cup
Servings Per Container 2
Calories 120
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Cholestrol 55mg
Sodium 490mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 0g
Protein 15g
|